USEFUL INFO……

OUR MENU CHANGES EVERY WEEK ACCORDING TO OUR PRODUCTION AND IS CAREFULLY ‘HOMEMADE’ OF FRESH PRODUCTS.

Our courses all stem from locally produced and carefully selected and prepared season vegetables.
Our fish is quality and freshness selected as available from local daily fishing
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MENU FROM LA FERME AUBERGE 35,00 Euro

Choice of starters

Farmyard chicken pie (Chicken stuffing, foie gras and mushrooms)
“Granny’s” oven braised egg (With chard, parmesan and mushrooms)
Velouté of mushroom

Choice of courses

Lemons Sea Blanquette (fresh fish, mussels)
With potatoes
Ballotine of chicken home made
Tagliatelles with mushroom cream

Choice of desserts

Profiteroles, chocolate sauce and whipped cream
Pistachio nut, fig  crumble
caramel cream
A la carte dessert +3€
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EVERY FRIDAY

Traditional Provence Aioli 19,00€

 

Child Menu under 12 years old 9€

Farmyard chicken nuggets or homemade beef burger
Served with: rice, french fries, pasta or vegetables
2 scoops of ice cream

Our Menu change one time by week with our fresh production ”home made”

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BOUILLABAISSE

TRADITIONAL BOUILLABAISSE (fish soup)
(John Dory, chapon fish, weever, galinette fish, conger eel)
TO ORDER 48h before (for 2 people minimum) 65€ per person

 


Starter formula

Farmer’s taster course for 2 people
19,00€ or 23,00€ with 2 glasses of wine domaine du pey neuf ( red,white or rosé)

assiette degustation
Chicken rillettes, pumpkin cappuccino, farmhouse terrine, farmhouse cheese
With 2 glasses of Domaine du Pey Neuf wine (red, white or rosé)

For a start...

Farmhouse chicken rillettes on farmhouse bread
Special Corsica’s assorted cold meats from our producer
(coppa, figatelli, cured ham, lonzo, dry sausage)
Farmhouse salad (breaded chicken, mushrooms, soft boiled egg)
Pumpkin velouté, mushroom mousse

Our classics …

Charolais entrecote steak, 250g (homemade chips and lettuce)
(of French origin)
Grilled bass or Sea Bream as available, rice, garden vegetables
Hamburger (from France) Homemade chips and lettuce
Our pasta …
Mushroom tagliatelle
(Cream and Porto sauce)
Sea Tagliolini
(Small fresh tagliatelle with bouillabaisse-style squid, prawns and mussels)

Our delicacies …

Chocolate mi-cuit
Caramel Cream
Profiteroles, chocolate sauce and whipped cream
Café Gourmand
(Caramel cream, chocolate mi-cuit, fruits, choice of 1 scoop of ice cream)
Season fruit salad
Selection of cheese